Episodes (33)
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| Poached Chicken Salad and Chocolate Mousse | 00:15:00 | Nov. 9, 2012, 3:39 p.m. |
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| Perch in Salt Crust | 00:15:00 | Nov. 9, 2012, 3:39 p.m. |
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| Salmon Pasta with Cream Sauce and Tiramisu | 00:15:00 | Nov. 9, 2012, 3:39 p.m. |
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| Salmon and Crab Fritters | 00:15:00 | Nov. 9, 2012, 3:39 p.m. |
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| Lemon Butter Cookies | 00:15:00 | Nov. 9, 2012, 3:39 p.m. |
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| Mushroom Salad | 00:15:00 | Nov. 9, 2012, 3:39 p.m. |
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| Tropical Fruit Salad with Muesli & Yogurt and Sweet Potato Hash with Poached Egg & Bacon | 00:15:00 | Nov. 9, 2012, 3:39 p.m. |
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| French Toast and Smoked Salmon Pancakes | 00:15:00 | Nov. 9, 2012, 3:39 p.m. |
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| Pumpkin Fritter | 00:15:00 | Nov. 9, 2012, 3:39 p.m. |
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| Thai Red Curry Spaghetti with Prawns | 00:15:00 | Nov. 9, 2012, 3:39 p.m. |
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| Chili Clams with Chinese Sausage & Herbs | 00:15:00 | Nov. 9, 2012, 3:39 p.m. |
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| Crispy Belgium Waffles | 00:15:00 | Nov. 9, 2012, 3:39 p.m. |
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| Roasted Duck Breast with Potato Roesti & Red Cabbage | 00:15:00 | Nov. 9, 2012, 3:39 p.m. |
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| Poached Beef in Horseradish Sauce | 00:15:00 | Nov. 9, 2012, 3:39 p.m. |
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| Roasted Vegetables and Couscous Salad | 00:15:00 | Nov. 9, 2012, 3:39 p.m. |
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| Sweet & Spicy Chicken and Mushroom Salad | 00:15:00 | Nov. 9, 2012, 3:39 p.m. |
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| Spicy Rice Salad with Chicken and Prawns | 00:15:00 | Nov. 9, 2012, 3:39 p.m. |
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| Asian Tuna Sandwich and Fruit Salad | 00:15:00 | Nov. 9, 2012, 3:39 p.m. |
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| Pork with Sauteed Vegetables & Creamy Mushroom Sauce | 00:15:00 | Nov. 9, 2012, 3:39 p.m. |
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| Fried Feta with Capsicum Salad | 00:15:00 | Nov. 9, 2012, 3:39 p.m. |
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| White Bean Dip & Yogurt Cucumber Dip | 00:15:00 | Nov. 9, 2012, 3:39 p.m. |
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| Chicken in Tahini Dressing with Roasted Vegetables in Pita | 00:15:00 | Nov. 9, 2012, 3:39 p.m. |
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| Pasta Salad with Salmon | 00:15:00 | Nov. 9, 2012, 3:39 p.m. |
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| Prawn Salad with Fruit Salsa | 00:15:00 | Nov. 9, 2012, 3:39 p.m. |
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| Strawberry Salad with Zabaglione Dressing | 00:15:00 | Nov. 9, 2012, 3:39 p.m. |
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| Timbale of Fresh Crab Meat & Garden Salad | 00:15:00 | Nov. 9, 2012, 3:39 p.m. |
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| Sauteed King Prawn Fricasse | 00:15:00 | Nov. 9, 2012, 3:39 p.m. |
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| Seared Scallop with Artichoke & Celery Root | 00:15:00 | Nov. 9, 2012, 3:39 p.m. |
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| Asparagus Soup & Salad with Prawn | 00:15:00 | Nov. 9, 2012, 3:39 p.m. |
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| Snapper on a Nest of Sauteed Spinches | 00:15:00 | Nov. 9, 2012, 3:40 p.m. |
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| Grilled Salmon with Seafood & Vegetable Combo | 00:15:00 | Nov. 9, 2012, 3:40 p.m. |
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| Lemon Spiked Lamb Rack with Potato-Chick Pea Mash | 00:15:00 | Nov. 9, 2012, 3:40 p.m. |
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| Five Spiced Duck with Beetroot Salad | 00:15:00 | Nov. 9, 2012, 3:40 p.m. |
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Watching
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Episode 33
You Are the Chef
You Are the Chef is a cooking reality series that invites chefs from top-tier hotels in Shanghai to teach you how to cook five-star restaurant dishes in fifteen minutes! With host Heidi Dugan, you will go shopping with the chefs for various Chinese ingredients, and then learn step by step in how to make their specialties. From Belgian waffles to Thai Red Curry spaghetti, you'll be sure to start whipping up culinary feats in no time!
Series is in English
About This Series
| Type | documentary |
| Genre | Educational , Chinese , Documentary , Reality / Variety |
| Network | Shanghai Media Group |
| Released | 2009 |
| Total Episodes | 33 |
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