Episodes (41)
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| Christmas Eve | 00:07:00 | Nov. 9, 2012, 5:45 a.m. |
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| Gifts | 00:07:00 | Nov. 9, 2012, 5:45 a.m. |
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| End of the Year | 00:07:00 | Nov. 9, 2012, 5:45 a.m. |
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| Smiling | 00:07:00 | Nov. 9, 2012, 5:45 a.m. |
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| New Year part 1 | 00:07:00 | Nov. 9, 2012, 5:45 a.m. |
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| New Year part 2 | 00:07:00 | Nov. 9, 2012, 5:45 a.m. |
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| Ordering | 00:07:00 | Nov. 9, 2012, 3:43 p.m. |
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| Meals During the Day | 00:07:00 | Nov. 9, 2012, 5:45 a.m. |
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| Western Styled Food | 00:07:00 | Nov. 9, 2012, 3:43 p.m. |
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| Food Loan Words part 1 | 00:07:00 | Nov. 9, 2012, 3:43 p.m. |
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| Food Loan Words part 2 | 00:07:00 | Nov. 9, 2012, 5:45 a.m. |
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| Western Foods | 00:07:00 | Nov. 9, 2012, 5:45 a.m. |
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| Meat | 00:07:00 | Nov. 9, 2012, 5:45 a.m. |
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| Seafood | 00:07:00 | Nov. 9, 2012, 5:45 a.m. |
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| Chinese Food | 00:07:00 | Nov. 9, 2012, 5:45 a.m. |
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| Meat Alternatives | 00:07:00 | Nov. 9, 2012, 5:45 a.m. |
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| Foods part 1 | 00:07:00 | Nov. 9, 2012, 5:45 a.m. |
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| Foods part 2 | 00:07:00 | Nov. 9, 2012, 5:45 a.m. |
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| Chinese Snacks | 00:07:00 | Nov. 9, 2012, 5:45 a.m. |
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| Seasonings | 00:07:00 | Nov. 9, 2012, 5:45 a.m. |
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| Condiments | 00:07:00 | Nov. 9, 2012, 5:45 a.m. |
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| Describing Foods | 00:07:00 | Nov. 9, 2012, 5:45 a.m. |
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| Flavors | 00:07:00 | Nov. 9, 2012, 5:45 a.m. |
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| Raw vs. Cooked | 00:07:00 | Nov. 9, 2012, 5:46 a.m. |
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| Thirst and Hunger | 00:07:00 | Nov. 9, 2012, 5:46 a.m. |
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| Utensils | 00:07:00 | Nov. 9, 2012, 5:46 a.m. |
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| Fruits part 1 | 00:07:00 | Nov. 9, 2012, 5:46 a.m. |
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| Fruits part 2 | 00:07:00 | Nov. 9, 2012, 5:46 a.m. |
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| Drinks | 00:07:00 | Nov. 9, 2012, 5:46 a.m. |
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| Dairy | 00:07:00 | Nov. 9, 2012, 5:46 a.m. |
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| Alcohol | 00:07:00 | Nov. 9, 2012, 5:46 a.m. |
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| Chinese Zodiac | 00:07:00 | Nov. 9, 2012, 5:46 a.m. |
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| Chinese Zodiac 2 | 00:07:00 | Nov. 9, 2012, 3:43 p.m. |
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| Chinese Zodiac 3 | 00:07:00 | Nov. 9, 2012, 3:43 p.m. |
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| Chinese Zodiac 4 | 00:07:00 | Nov. 9, 2012, 3:43 p.m. |
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| Chinese Zodiac 5 | 00:07:00 | Nov. 9, 2012, 3:43 p.m. |
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| Chinese Restaurants | 00:07:00 | Nov. 9, 2012, 3:43 p.m. |
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| Booking a Reservation | 00:07:00 | Nov. 9, 2012, 3:43 p.m. |
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| Restaurant Basics | 00:07:00 | Nov. 9, 2012, 3:43 p.m. |
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| Key Restaurant Phrases | 00:07:00 | Nov. 9, 2012, 3:43 p.m. |
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| Chinese Dish Names | 00:07:00 | Nov. 9, 2012, 3:43 p.m. |
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In Chinese: Food and Culture
In Chinese teaches English-speakers how to speak Mandarin in short concise episodes. From small talk like the weather all the way up to renting an apartment, In Chinese gives English speakers a comprehensive look into one of the most complex languages in the world. Viewers can learn about pronunciation and Chinese characters, as well as culture and customs. Set in Shanghai, this series is a perfect start for anyone who wants to learn how to speak Chinese!
In Chinese: Food and Culture discusses various dishes in Chinese cuisine and how to say the different meals in Chinese. This series also describes the different holidays celebrated in China, including Lunar New Year and the etiquette of gift-giving. Check out In Chinese: Basics for an introductory lesson, and In Chinese: Grammar and People as a continuation course.
Series is in English, with Chinese and English subtitles
About This Series
| Type | documentary |
| Genre | Educational , Chinese , Documentary , Reality / Variety |
| Network | Shanghai Media Group |
| Released | 2009 |
| Total Episodes | 41 |
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