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Latest Articles

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How to make Korean Beef Seaweed Rice Rolls (Bulgogi Kimbap)

Holly Beyondkimchee on Fri, May 05, 2017

Bulgogi meets kimbap! That would be a delicious bomb. These bulgogi kimbaps makes perfect picnic food, party finger food, or lunch. This is also great idea to use the leftover bulgogi. It is easy and delicious and everyone loved it! I can eat this kimbap everyday, seriously. Let's get cooking!


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How to Make Korean Crab Stew (Kkotgetang, 꽃게탕)

Holly Beyondkimchee on Sun, Apr 30, 2017

Spring crabs are tasty. It is a blue crab season where I live and I was inspired to make crab stew in Korean style. It is called kkotgetang (꽃게탕). Blue crabs are closest to the Korean crabs. However, Korean crabs are much softer, which means easy to peel and take the meat out.of the shell. That doesn't mean you can't have the delicious stew. If you can find the Korean crabs, that would be the best, but blue crabs will do the job.


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My Secret Romance Episode 3-4 : Was it only a one night stand?

Wendilynn K on Fri, Apr 28, 2017

Jin Wook and Yoo Mi have finally met face to face and the sparks are still flying. Neither can forget that night and each has mementos to remind them. Pride will not let either admit that they just might still care for each other and that maybe something more happened that night. Join Firnlambe, Cici and me, Wendilynn as we dissect who wants who in these episodes of My Secret Romance.


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How to make Banchan or Korean Seaweed Stem Salad

Holly Beyondkimchee on Thu, Apr 06, 2017

If you like seaweed, this popular Korean side dish (banchan, 반찬) might become one of your favorite. It is one of mine. This side dish is made with seaweed stem. We call it "miyuk julgi (미역줄기)". 

It is super easy and quick to make with only a few ingredients. The health benefit of seaweed is abundant as you already know.

It is not as slimy as the typical seaweeds. The stem part of seaweed has a good body that brings quite a chewiness to the bite. You will like the texture of it.


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How to make Korean Festive Noodles Soup, Janchi guksoo

Holly Beyondkimchee on Thu, Mar 30, 2017

There is Korean noodle soup called janchi guksoo(잔치국수). It is often served in a festive gathering. It is nothing fancy, just humble everyday ingredients that are found in every Korean kitchen. I am not sure exactly why it named as a festive noodles, but I can guess that it can be made very cheaply and can feed a huge crowd without going over the budget. Lets cook!


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How to make Samgyetang: Korean Chicken Ginseng Soup

Holly Beyondkimchee on Tue, Mar 21, 2017

Spring is here and I can feel the warm air outside. When it comes to spring, there is one soup dish that I like to make. It is "Samgyetang (삼계탕)" the Korean chicken and ginseng soup. I know people are tired of soups and stews they have been eating over the long winter days and looking forward to enjoy light, fresh, green flavored dishes. So this chicken soup might not be for everyone. But I can tell you that this chicken soup is known for energizing your soul on warm days. Believe it or not, Koreans like to eat this soup for hot summer days. Let's get the recipe, shall we?


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