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Latest Articles

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How to make Korean Beef Seaweed Rice Rolls (Bulgogi Kimbap)

Holly Beyondkimchee on Fri, May 05, 2017

Bulgogi meets kimbap! That would be a delicious bomb. These bulgogi kimbaps makes perfect picnic food, party finger food, or lunch. This is also great idea to use the leftover bulgogi. It is easy and delicious and everyone loved it! I can eat this kimbap everyday, seriously. Let's get cooking!


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How to Make Korean Crab Stew (Kkotgetang, 꽃게탕)

Holly Beyondkimchee on Sun, Apr 30, 2017

Spring crabs are tasty. It is a blue crab season where I live and I was inspired to make crab stew in Korean style. It is called kkotgetang (꽃게탕). Blue crabs are closest to the Korean crabs. However, Korean crabs are much softer, which means easy to peel and take the meat out.of the shell. That doesn't mean you can't have the delicious stew. If you can find the Korean crabs, that would be the best, but blue crabs will do the job.


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Are Korean food names too difficult for foreigners!?

Mysujung on Fri, Apr 28, 2017

As Korea continues to prepare for the upcoming 2018 Pyeongchang Olympics, Koreans are finding themselves debating a curious range of issues dealing with international hospitality. One such topic: Korean food names! While Korean cuisine has seen a recent rise in popularity all around the world, it seems Koreans can't help but wonder how to best present dishes to those who have yet to explore the wonderful world of Korean food.


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​Bangkok's street food ban causes outrage and confusion

Mysujung on Fri, Apr 21, 2017

Earlier this week food lovers from all around the world were outraged by the news that Bangkok was planning to ban street vendors in all 50 districts of Bangkok. All this despite being crowed CNN's 'city with the best street food' two year running! The given reason: to clean up the streets and city. However, only days after the initial announcement, it seems that officials are back peddling fast and causing widespread confusion and anger. From conflicting policy statements, claims of misquoting, and even a festival celebrating the very thing that was banned...buckle up for a confusing ride!


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How to make Banchan or Korean Seaweed Stem Salad

Holly Beyondkimchee on Thu, Apr 06, 2017

If you like seaweed, this popular Korean side dish (banchan, 반찬) might become one of your favorite. It is one of mine. This side dish is made with seaweed stem. We call it "miyuk julgi (미역줄기)". 

It is super easy and quick to make with only a few ingredients. The health benefit of seaweed is abundant as you already know.

It is not as slimy as the typical seaweeds. The stem part of seaweed has a good body that brings quite a chewiness to the bite. You will like the texture of it.


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How to make Samgyetang: Korean Chicken Ginseng Soup

Holly Beyondkimchee on Tue, Mar 21, 2017

Spring is here and I can feel the warm air outside. When it comes to spring, there is one soup dish that I like to make. It is "Samgyetang (삼계탕)" the Korean chicken and ginseng soup. I know people are tired of soups and stews they have been eating over the long winter days and looking forward to enjoy light, fresh, green flavored dishes. So this chicken soup might not be for everyone. But I can tell you that this chicken soup is known for energizing your soul on warm days. Believe it or not, Koreans like to eat this soup for hot summer days. Let's get the recipe, shall we?


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