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Latest Articles

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How to make Ssambap, a Korean lettuce wrap

Holly Beyondkimchee on Fri, Jun 30, 2017

One of my fondest summer food memories of my childhood in Korea has to be this Ssambap. "Ssam" means to wrap, and the "bap" means rice. It is the Korean lettuce wrap. Typically served with thick fish stew as a topping sauce and the various kind of lettuces, leafy vegetables, and seaweeds, Ssambap is a wholesome and nutritious summer meal in the countryside of Korea.


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How to make Korean Banana Rice Cakes

Holly Beyondkimchee on Thu, Jun 22, 2017

Sweet rice cakes are typical Korean dessert. There are several kinds you can choose from - plain rice cakes to fancy kind that have sweet fillings inside. One of the popular rice cake these days is this banana rice cakes. These banana rice cakes have been showing up in a ton of Instagram and Facebook posts recently. The sticky rice cakes are filled with sweet banana paste filling and coated with castella cake crumbs. Castella cake is like a sponge cake made of flour, sugar, eggs and starch syrup. You can find it in any Asian bakery.

Pretty to look at, and delicious to taste, these banana rice cake are an instant hit for many people. It is quite simple and easy to make with a few simple ingredients! 


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10 K-dramas all food enthusiasts must see

Shelly M on Wed, Jun 14, 2017

Summer is about fun in the sun and all the delicious food you can eat! From outdoor barbecuing to seasonal fruit like watermelon, we highly anticipate picnics of every kind. If you're looking for new dishes to add to your usual menu, look no further than your favorite K-drama! They set Korean dishes, international food and candy goals all the time!

Let's take a look at ten of those yummy K-dramas setting food goals now. 


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How to make Korean Steamed Chilies (gochu-jjim, 고추찜)

Holly Beyondkimchee on Tue, Jun 13, 2017

One of my favorite summer season Korean side dish has to be this steamed chili. The special chili called "kkwari-gochu (꽈리고추)" is abundant around this time of the year in most Korean store. They look like wrinkled green chili. These chilies are mild and perfect to make into simple side dish to enjoy.

The sweet rice flour coating around the chili helps the sauce to adhere to the chili and it also gives chewy and soft texture to the dish. You can use plain all-purpose flour if you don't have the sweet rice flour. Or any type of starch if you prefer. It is super simple and quick to make. So look out for this "kkwari-gochu" and try yourself. You will enjoy very authentic Korean home-style side dish in your own kitchen.


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