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Latest Articles

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​Bangkok's street food ban causes outrage and confusion

Mysujung on Fri, Apr 21, 2017

Earlier this week food lovers from all around the world were outraged by the news that Bangkok was planning to ban street vendors in all 50 districts of Bangkok. All this despite being crowed CNN's 'city with the best street food' two year running! The given reason: to clean up the streets and city. However, only days after the initial announcement, it seems that officials are back peddling fast and causing widespread confusion and anger. From conflicting policy statements, claims of misquoting, and even a festival celebrating the very thing that was banned...buckle up for a confusing ride!


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How to make Banchan or Korean Seaweed Stem Salad

Holly Beyondkimchee on Thu, Apr 06, 2017

If you like seaweed, this popular Korean side dish (banchan, 반찬) might become one of your favorite. It is one of mine. This side dish is made with seaweed stem. We call it "miyuk julgi (미역줄기)". 

It is super easy and quick to make with only a few ingredients. The health benefit of seaweed is abundant as you already know.

It is not as slimy as the typical seaweeds. The stem part of seaweed has a good body that brings quite a chewiness to the bite. You will like the texture of it.


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How to make Samgyetang: Korean Chicken Ginseng Soup

Holly Beyondkimchee on Tue, Mar 21, 2017

Spring is here and I can feel the warm air outside. When it comes to spring, there is one soup dish that I like to make. It is "Samgyetang (삼계탕)" the Korean chicken and ginseng soup. I know people are tired of soups and stews they have been eating over the long winter days and looking forward to enjoy light, fresh, green flavored dishes. So this chicken soup might not be for everyone. But I can tell you that this chicken soup is known for energizing your soul on warm days. Believe it or not, Koreans like to eat this soup for hot summer days. Let's get the recipe, shall we?


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How to make Korean Style Steak Avocado Bibimbap Salad

Holly Beyondkimchee on Wed, Mar 15, 2017

One of Korea's most popular dish is undoubtedly the "Bibimbap". Bibimbap (비빔밥) is a large bowl of rice filled with various healthy vegetables, meat, spicy sauce and a fried egg on time (sometimes but not always). It's not only tasty, but also delicious! The only drawback? It takes forever to prepare. We bring you a modern twist on traditional bibimbap. It's not only easy and quick to prepare, but packed with the goodness of avocados! 


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Hmart presents: How to make Kimchi Bacon Pancake

Hmart on Mon, Mar 13, 2017

Who doesn't love a good pancake? And if it comes stuffed with bacon and kimchi, then even better! Cue in, this delicious kimchi bacon pancake recipe that's the right mix of spicy and savory. And did we mentions it's super easy to whip up? Let's get cooking:


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Cho Hye Jung's physical transformation for Weightlifting Fairy Kim Bok Joo will blow you away

Danny Kichi on Mon, Mar 06, 2017

When actors take on roles that require them to actually transform physically, they often earn praise for their dedication to the craft of acting. An example of this is when stars lose or gain tens of pounds to look a certain way, when a character they're portraying requires a certain physical appearance. Case in point is Cho Hye Jung, whose weight gain to play Jung Nan Hee in Weightlifting Fairy Kim Bok Joo has been the talk of the town. Check out the crazy before-and-after photos of the beautiful actress whose commitment to getting into character is earning praise!


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